Soaked Oatmeal Pancakes

This recipe makes a large number of pancakes. I refrigerate leftovers and the boys heat them for breakfast during the week. They can also be frozen. I like using spelt flour but whole wheat works as well.

The night before put 2 1/4 cups of oatmeal and 3 cups buttermilk in a large bowl. Stir to combine, cover and refrigerate.
 In the morning add:
1 1/2 cups spelt flour
1 1/2 tsp. each salt, baking powder, baking soda
3 eggs beaten
1/4 cup melted butter
1/4 cup honey

Mix all ingredients together and cook until brown. Serve with maple syrup.