My oldest son dropped a huge bag of over ripe bananas yesterday. Today was a nasty,cold, rainy day so I spent a few hours turning those bananas into yummy goods. Of course, the first was a loaf of bread but the second was an experimental muffin.
A few days ago I had mistakenly ground some kamut flour and had tucked it in the fridge thinking I might make pancakes this weekend but after tasting the first batch of these muffins I made 3 more to freeze and share. They are awesome. Hope you think so as well!
2 cups kamut flour
1/2 cup butter, melted
2-3 mashed ripe bananas
1/2 cup maple syrup
1/3 cup milk
3 tsp. baking powder
1 tsp. salt
Mix all ingredients until moistened. Divide evenly between 12 muffin cups. Bake at 400* for 20-25 minutes.
The last two batches I sprinkled with a small amount of cinnamon and sugar. Oh my! Even better-