My original plan was to have lamb burgers for supper tonight but hubby had a sandwich at lunch and most days he prefers not to eat bread that much in a day. So, with lamb already thawed I decided to make these meatballs. They were light and delicious and when served along side of roasted veggies fresh from the garden were a hit!
1 lb. ground lamb
1 large spring onion finely diced
1/3 c. bread crumbs
1 tsp. cumin
1-2 tsp. rosemary
1/2 tsp. cinnamon
Mix all ingredients. form into 12 meatballs and place in a greased muffin pan. Bake at 350* for about 20 minutes.
Tonight's roasted veggie medley was beets, fresh onion, new potatoes and broccoli, tossed with olive oil, salt, pepper and topped with fresh thyme sprigs!