A blog dedicated to raising what you eat, eating what you raise, cooking from scratch and loving every bite...
Wednesday, June 1, 2016
Baked Lamb Meatballs
My original plan was to have lamb burgers for supper tonight but hubby had a sandwich at lunch and most days he prefers not to eat bread that much in a day. So, with lamb already thawed I decided to make these meatballs. They were light and delicious and when served along side of roasted veggies fresh from the garden were a hit!
1 lb. ground lamb
1 large spring onion finely diced
1/3 c. bread crumbs
1 tsp. cumin
1-2 tsp. rosemary
1/2 tsp. cinnamon
Mix all ingredients. form into 12 meatballs and place in a greased muffin pan. Bake at 350* for about 20 minutes.
Tonight's roasted veggie medley was beets, fresh onion, new potatoes and broccoli, tossed with olive oil, salt, pepper and topped with fresh thyme sprigs!