Another zucchini recipe this week since our refrigerator runs over with it! These are quick, easy and delicious. Yellow squash works just as well.
Grate 2 medium zucchini in a bowl. Pat dry with a paper towel. Add about 1/4 cup of grated onion (or more to taste). Toss in a handful of Parmesan cheese, 1 egg and 2 tablespoons of flour. Mix well and put into 2 greased mini muffin pans. Bake at 350* for about 30 minutes or until nice and brown. Makes 24 tots.