Saturday, July 11, 2015

Zucchini Bread

Haven't posted in a while but it's not because we aren't cooking around here. Summer is upon us and with that comes zucchini. Lots of zucchini! We have been eating it almost daily off the grill, in stir fries and today I made this bread. Slightly sweet and delicious, it will be a perfect snack or breakfast for the week.
                                                                          Zucchini Bread

1 1/2 c. whole wheat flour
1 1/2 c. white flour
2 c. sugar
1 tbsp. cinnamon
1 tsp. baking soda
1/4 tsp. baking powder
1 tsp. salt
2 c. shredded zucchini
1/2 c. applesauce
1/2 c. melted butter
4 eggs, slightly beaten
1 tbsp. vanilla
1/2 c. chopped pecans

Grease 2 8 x 4 inch pans. preheat oven to 350*. Combine dry ingredients in a bowl. Add wet ingredients and mix well. Pour into pans and bake about an hour. Cool for 10 minutes and turn out of pans. Store in the refrigerator. Enjoy!

No comments:

Post a Comment