I made this soup using the leftover chicken carcases from this weekend's smoked chicken. I wanted a more brothy soup and with a few fresh ingredients from the garden and noodles from the pantry this soup was put together in very short order. Everything but the noodles was produced here on the homestead! Enjoy~
I boiled the chicken until the meat fell from the bones. I put strained stock and the chicken bits back into the pot and added chopped carrots, finely chopped onion and some garlic. When carrots were almost done I added some farfalle or bow tie noodles. Lastly I added some torn kale and fresh rosemary.
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