We all have our vices. Around here it happens to be dark chocolate. Years ago I searched for a syrup that didn't have a bunch of junk in it and of course found none. There were a few organic ones on the market but I found the taste to be bland. This is a wonderful dark chocolate syrup. It is perfect for making a large glass of chocolate milk, served on a bowl of homemade ice cream or drizzled over spring time strawberries.
Dark Chocolate Syrup
1 cup water
1/2 cup sugar
2/3 cup cocoa powder
1/4 tsp. salt
1 tsp. vanilla
Bring water and sugar to a boil. Whisk in cocoa powder and salt. Boil 3 minutes. Remove from heat and stir in vanilla. Store in refrigerator. Makes about 1 cup.
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