Home grown Filet Mignon steaks, grilled zucchini fresh from the garden and creamy peas and purple potatoes also from the garden!
Not was it only beautiful, it was delicious!
Make creamy Parmesan sauce:
Melt 3 tbsp. butter in sauce pan. Add about 3 tbsp. flour and allow to cook for a minute or so. Slowly add 1 1/2 cups of milk or cream. (I used the cream off of the top of our raw milk). When thick add a heaping handful of Parmesan cheese. Stir until melted. Fold peas and potatoes into sauce. Top with a bit more cheese and chives.
Sounds great!! I will give your parmesean sauce a try!
ReplyDeleteThanks for taking the time to write all this out!
I used the sauce last night over homegrown heritage chicken breast and pasta with sauteed homegrown squash of all kinds. Loved it!! Thanks.
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