Wild Mushroom and Kale Risotto

The way I make risotto is a quick and easy side if you cheat like I do!
I had some hen of the wood mushrooms in the fridge and a basket of kale and made this yummy dish.
First saute onion and mushrooms in butter until tender. Add 1 cup arborio rice and cook until browned. Add kale and cook until wilted. Add several cloves of minced garlic and cook for another minute or so. Next add 2 quarts of chicken stock. Bring to a boil, reduce to a simmer, cover and cook stirring occasionally for 30 minutes or until stock is absorbed and rice is creamy. Remove from heat and add a large handful of Parmesan cheese. Enjoy!