Homemade Biscuits & Sausage Gravy

Luke is home this weekend and he requested his favorite breakfast, biscuits and gravy. No need to go to a fast food restaurant when you can have this whipped in in 30 minutes. I call that fast food!

Homemade Biscuits:
2 c. flour
5 tsp. baking powder
dash of salt
1/3 c.cold butter
buttermilk
Cut butter into dry ingredients. Add enough buttermilk to hold together. A cup or so.( I like my biscuits on the wetter side.) Pat out on a floured  board. Don't knead or your biscuits will be tough. Cut out and place on a baking sheet. Bake at 400* until nice and brown. 20-25 minutes.
While the biscuits are baking, brown sausage in a pan. If  sausage is fatty, drain off fat. Slowly add about 1/4 c. of flour and stir well to coat sausage. Cook for a minute or so. Slowly add a couple of cups of milk. Cook over low heat until thick. Add a couple of heavy dashes of  
Worcestershire sauce, salt & pepper to taste.

Luke's plate....