Mini Blue Cheese Stuffed Meatloaf

Tonight's homestead meal is mini meatloaves stuffed with blue cheese, roasted potatoes and a salad fresh from the garden. The blue cheese was the only store purchased item on the menu.

1 lb. ground beef
1/2 c. whole wheat bread crumbs
1 egg
1 small onion
1 large clove garlic
1 large handful of kale~ spinach would work too, but kale is what we have right now
2 tbsp. minced parsley
4 tbsp. blue cheese, crumbled
Saute onion and garlic in butter until soft, Add kale and cook until wilted. Let cool. In a bowl combine all ingredients.

 Shape into 4 mini meatloaves. In the center of each meatloaf make a hole. Fill each hole with cheese and carefully close meat back around it.

 Drizzle with ketchup if desired. Bake 350* about 35 minutes. Enjoy!