Crustless Spinach Quiche

A lovely large harvest of spinach today and an over abundance of eggs lead to this meal.

1 lb. fresh spinach, torn
1/2 c. onion
3 cloves garlic
2 tbsp. butter
5 eggs
3 c. swiss cheese
salt and pepper to taste

Saute onion in butter. Slowly add spinach and allow to wilt. Add garlic and saute a couple of minutes. In a large bowl beat 5 eggs and add cheese. Add slightly cooled spinach mixture and salt and pepper. Stir together and pour into greased pie plate.
Bake @ 350* about 35 minutes or until set.