Hotdog & Hamburger Chili

As a rule we don't eat hotdogs, not because we don't like them but because we haven't found one we like that isn't full of junk. We do love hamburgers though and a favorite is one with cheese, slaw, chili and onions!
This recipe has evolved over time changing and adding a bit here and there. My boys also think it makes a great "sloppy joe". I like to use deer because when you boil it the meat cooks up very small. Beef is fine if you don't have venison. It makes a fairly large batch and I freeze small containers for when we want a hambuger with the works!

1 lb gound venison
1 large onion, finely diced
1 clove garlic, finely minced
2 cups water
Boil until meat is cooked. Then add:
1 small can tomate paste
1/2 cup ketchup
1 tsp. chili powder
1 tsp. cumin
1 tsbp. vinegar